Moments
The New York Times
The New York Times has featured Montpelier Plantation & Beach in the article “36 hours in Nevis”. The publication includes Montpelier as a place to stay, and highlights Indigo, the hotel’s poolside restaurant, as the best place to “lounge at lunch”. Read the...
Sautéed Shrimp With Curried Passion Fruit Broth And Compressed Watermelon
Our Executive Chef Halva Browne is sharing one of his favourite recipes: Sautéed Shrimp with Curried Passion Fruit Broth and Compressed Watermelon.
Montpelier Plantation & Beach Music List On Spotify
You can now listen your favorite songs at home!
SIVEN COCKTAIL
Siven (Nevis spelled backwards). An exquisite dark rum-based cocktail, balanced with a sour fruity flavor and topped off with a little secret.