Montpelier offers contemporary Caribbean cuisine with an emphasis on fresh, innovative food. The kitchen focuses on the quality of the ingredients and makes a conscientious effort to use organic products whenever possible. To fully complement your meal at Montpelier you will find a well-stocked cellar with exceptional wines and aged rums.
The light, modern cuisine of Montpelier has been perfected through the use of local ingredients, herbs and spices. Our varied menu offers a choice of vegetarian and other dietary options. At Restaurant 750 our philosophy is that good food must be accompanied by an equally good bottle of wine in order to complete any occasion.
For a memorable experience, enjoy an intimate candlelit dinner in this Nevis Restaurant. The 300 year-old sugar mill converted into the only restaurant of its kind in the world.
Indigo embodies easygoing island dining. Casual lunches and dinners are just as remarkable in character as Restaurant 750, only more relaxed. During the day, choose from a selection of delicious salads, sandwiches, fresh fruits, and refreshing drinks. In the evening, Indigo shifts and sharing platters, molecular cocktails, fine wine and champagne sets the tone of the lounge bar.
Montpelier Plantation and Beach is organizing cooking courses with its Executive Chef Halva Browne. Let our Chef lead you on a discovery tour of gourmet cooking and share with you his passion and culinary secrets. For the food enthusiast, this is the perfect combination of culinary demonstration and practical class.