Restaurant 750
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Restaurant 750

In the evening, life shifts to the stylish ambiance of the Restaurant 750. Drinks and canapés are served in relaxing comfort, before dining on the terrace with captivating views of Charlestown Nevis and nearby St. Kitts.

The light, modern cuisine of Montpelier has been perfected through the use of local ingredients, herbs and spices. Our varied menu offers a choice of vegetarian and other dietary options. At Restaurant 750 our philosophy is that good food must be accompanied by an equally good bottle of wine in order to complete any occasion. Our sommelier takes great pride in wine pairing and is always in search of unique and rare wines and for new ideas to marry food and wine together. After dinner, enjoy a coffee or sample our aged rum collection in the Great Room or sit under the stars.

750 Menu


Soup of the Day
Daily fresh made soup. Ask us what it is for today

Beets & Goat cheese Salad
Charred Sourdough, Spiced Almonds, Beetroot, Onion Seeds

Montpelier Ahi Tuna Tartar
Avocado, Watermelon, Wakame Seaweed, Wasabi Meringue

Coconut Shrimp
Crispy Coconut Shavings, Pear & Mustard Chutney, Mango-Lime Mojo

Oak Smoked Duck Breast
Peach “foie gras”, Spiced Figs, Balsamic & Raspberry Reduction, Vanilla Pear Coulis, Brioche


Mahi – Mahi Bougiabesse
Comfit Potatoes, Carrot Chips, Compressed Spinach, Caper Berries 

Pan-Seared Red Wahoo “A la Polita”
Artichoke Heart, Carrots, Pickled Onion, Fennel & Turmeric Sauce

Grilled Spiny Lobster
Sauté Garlic Vegetables, Herbs Crust, Butter, Lemon Sauce

Homemade Fresh Pasta & Risotto

Risotto Mediterranean 
Tomato, Green Peppers, Cucumber, Feta Cheese, Fresh Oregano

Caribbean Lobster Fettuccine
Organic Tomatoes Sauce, Cherry Tomatoes, Capers, Bisque

Scorched Cauliflower Gnocchi
Garlic & Almond Topping, Parmesan Cheese, Truffle Cream


Jerk Seasoned Lamb Loin
Vanilla Potato Cream, Braised Lettuce, Roasted Carrots, Beef Pan Jus

Braised Lamb Shank
Cous Cous, Sun Blushed Cherry Tomatoes, Feta Croquette, Jus

Tandoori Chicken Breast
Lentils, Steamed Vegetables, Raita Sauce

27 Hours Cooked Pork Belly
Sweet Potato Puree, Crackling ,Roasted Onion, Kale, Red Wine Jus

Dessert List

Bread and Chocolate (V)(CN)
Dark Chocolate Namelaka, Bread Sponge, Sea Salt & White Chocolate Rocks,Thyme Foam,Olive Oil,Milk Sorbet

Coconut Parfait (V)(CN)
Pineapple Capriccio, Lime Foam, Passion Fruit Sauce, Vanilla Crumbles

Orange Syrup Sponge Cake (V)
Three Cheeses Mouse, Comfit Orange Puree, Honey Jelly, Vanilla Ice Cream

Selection of Home Made Ice Creams and Sorbets (V)

Mignardises, Coffee & Tea (V)

Executive Chef – Dimitris A. Zouka


Contact Us

Montpelier Plantation & Beach
PO Box 474
West Indies

Tel: +1 869 469 3462
Fax: +1 869 469 2932


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