Mill Privée
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Mill Privée

For a memorable experience, enjoy an intimate candlelit dinner in this Nevis Restaurant. The 300 year-old sugar mill converted into the only restaurant of its kind in the world. The original mill is completely intact and the well-trodden floor and hand-cut round stonewall is wonderfully atmospheric. This unique Nevis restaurant offers a gourmet five course tasting menu created by our Executive Chef Dimitris A. Zouka. Romance and history, seize this breathtaking atmosphere at Montpelier. The sugar mill is also the perfect setting for a private dinner party in Nevis for up to 24 guests or an exclusive romantic dinner for two.

Sample Menu

Chef’s Amuse Bouche

Soup of the Day
Ask us what’s for today

Salmon Tartar
Dijon Mustard, Shallots, Lemon, Pine Nuts, Kalamata Olives

Pan Seared Red Snapper
Boullabesse, Comfit potatoes, Red Peppers Salsa, Celery, Herbs Oil

Bison Wellington Garlic Crushed Potato , Compressed Spinach, Port Jus

Pre Dessert Chef’s Choice

Banoffee
Caramel Banana Mousse, Passion Fruit Caviar, Puff Pastry, Crumble



 



Contact Us

Montpelier Plantation & Beach
PO Box 474
Nevis
West Indies

Tel: +1 869 469 3462
Fax: +1 869 469 2932
Email:

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