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St. Kitts & Nevis further reduces restrictions for international air travelers

On Saturday, July 10, 2021, The Prime Minister of St. Kitts & Nevis, Dr. the Hon. Timothy Harris announced, effective Monday, July 12, 2021, the Vacation in Place period for fully vaccinated international air travellers is reduced from nine days to three days, with testing on day four and the ability to fully integrate into the Federation upon receipt of a negative test result.

Montpelier Plantation and Beach on Nevis Reopens for International Travelers

Montpelier Plantation and Beach – an idyllic retreat on the island of Nevis with very few cases of Coronavirus – reopens for international travelers.

Bijou hideaway Montpelier Plantation and Beach on the picture-perfect island of Nevis has reopened to international visitors. Nevis, part of the Federation of St. Kitts and Nevis, has registered only 12 confirmed cases of the virus to date, with no one admitted to hospital and no deaths.

Condé Nast Traveler Awards - Thank you

Condé Nast Traveler recently announced the results of its annual Readers’ Choice Awards​ with ​Montpelier Plantation & Beach recognized as the #14, Top 40 Resorts in the Caribbean and #20 Top Resorts in The Caribbean & The Atlantic. From all the Montpelier family, we would like to extend a warm THANK YOU to everyone who voted for us! We are truly grateful.

St. Kitts and Nevis will open borders to international visitors October 31, 2020

Charlestown, Nevis, October 1, 2020

Prime Minister Dr. the Honourable Timothy Harris of The Federation of St. Kitts and Nevis announced that its borders will fully reopen to international commercial flights and travelers starting October 31st, 2020. The opening will facilitate the return of tourists and allow nationals and residents abroad the opportunity to return home to their families, their jobs, and their communities in a more regular and predictable way.



 



Contact Us

Montpelier Plantation & Beach
PO Box 474
Nevis
West Indies

Tel: +1 869 469 3462
Fax: +1 869 469 2932
Email:

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