The New York Times has featured Montpelier Plantation & Beach in the article “36 hours in Nevis”. The publication includes Montpelier as a place to stay, and highlights Indigo, the hotel’s poolside restaurant, as the best place to “lounge at lunch”. Read the...
Our Executive Chef Halva Browne is sharing one of his favourite recipes: Sautéed Shrimp with Curried Passion Fruit Broth and Compressed Watermelon. Ingredients:Watermelon, sliced 1″ / 2.5 cm, seeds removed Juice and zest of 1 lemon 1 cup olive oil...
You can now listen your favorite songs at home!Montpelier Plantation & Beach on Spotify https://open.spotify.com/playlist/1O8Xuip0eaNfGUNspq4udq She’s Royal | Tarrus Riley | Parables Redemption Song | Bob Marley & The Wailers | Uprising Hello | Kes |...
Siven (Nevis spelled backwards). An exquisite dark rum-based cocktail, balanced with a sour fruity flavor and topped off with a little secret. SIVEN Signature Cocktail Ingredients: 60 ml Cavalier Antiguan Dark Rum 30 ml Wray and Nephew Jamaican Rum 30 ml Pineapple...
