• Fruits and vegetables are predominantly supplied by local farmers. We choose producers who are using organic methods and sustainable agricultural practices. Our policy is to support the local community, and to provide our guests with high quality products.
  • We growing our own organic herbs (mint, basil, oregano, thyme etc.) and our future is to create our permaculture garden with many kinds of products.
  • Restaurant remains are saved and collected by the local farmers to feed their animals.
  • We use paper products with a high recycled content and we recycle a large portion of printed material.
  • In the laundry we use organic detergents (Ecolab) and water saving methods (rain water).
  • We have two cisterns for collecting the rainwater for use in the laundry and the gardens.
  • We have automatic lighting system to save energy during the day.
  • To avoid the usage of small plastic bottles and reduce wasteful packaging, we use dispenser style bottles for bath products in the rooms and for other consumables.
  • For the amenities in our rooms our choice is Gilchrist & Soames, BeeKind Collection. With honey and certified organic extracts of red clover, calendula, lemongrass and chamomile, BeeKind is as soothing as it is stylish. A portion of the net profits of this product supports honey bee and sustainable pollination research.
  • We encourage our guests to help us in our effort to be green by placing “green cards” in all our rooms concerning the daily changing of towels and sheets.