Mill Privée
For a memorable experience, enjoy an intimate candlelit dinner in this Nevis Restaurant. The 300 year-old sugar mill converted into the only restaurant of its kind in the world.
Reservation required, $90 USD per person (tax excluding)
Tasting menu available upon request, $120 USD per person (tax excluding)
Open Fridays, Saturdays, and Sundays.
During low season, open Fridays and Saturdays only.
During low season, open Fridays and Saturdays only.