Indigo Restaurant
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Indigo Restaurant

Indigo embodies easygoing island dining. Casual lunches and dinners are just as remarkable in character as Restaurant 750, only more relaxed. During the day, choose from a selection of delicious salads, sandwiches, fresh fruits, and refreshing drinks. In the evening, Indigo shifts and sharing platters, molecular cocktails, fine wine and champagne sets the tone of the lounge bar. Enjoy aperitifs, post dinner desserts, a late night tipple or a gourmet experience, echoing the cuisine of Restaurant 750.

Tapas At Indigo (Wednesday to Sunday)

Tapas

Camaron Al Ajillo
Sauteed Shrimp (2) with Guajillo Chile and Garlic

Ceviche Acapulco
Lime Marinated Mahi-Mahi in Tomato Salsa

Nachos Grande
Corn Tortilla Chips, Chile Con Carne, Cheddar Cheese Lettuce Julienne, Sour Cream and Pico de Gallo

Taco Dorado
Crispy Corn Tortilla Roll Stuffed with Potato
Served with Guacamole, Sour Cream and Salsa

Smoked Eggplant Babaganoush
Bruschetta

Fire Roasted Chile Poblano Hummus
Tortilla Chips

Bacon Wrapped Figs
Guajillo-Fig Jam Balsamic Vinegar (2)

Angus Beef Tenderloin Kebab
Caramelized Red Wine Onions (2)

Pork Tenderloin “Fabada”
White Beans, French Bread

Tostadas Con Chorizo
Corn Tortilla Shell with Spanish Sausage

Pollo en Mole Taco
Pulled Chicken in Mole Sauce, Soft Corn Tortilla

Patatas Bravas
Herb Diced Potatoes, Chili Sauce, Sour Cream, Cheddar Cheese

Quesadilla de Cuitlacoche
Flour Tortilla, Maize Black Mushroom, Melted Cheese Chipotle Soil

Chile Poblano Rajitas Taco
Fire Roasted Corn, Onion and Queso Blanco, Soft Corn Tortilla

Totopos, Guacamole and Salsa

DESSERT MENU

Three Milk Cake
Condense, Evaporated and Whole Milk Cake
Served With a Raspberry Coulis

Coconut Flan
Spanish Style Custard, Caramel Sauce, Coconut Shavings

Margarita Cheese Cake
Tequila, Lime, Triple-Sec

Coffee and Kahlua
Freshly Brewed Coffee Served With a Shot of Kahlua


“Abuelita” Mexican Hot Chocolate
Homemade Mexican hot chocolate

**Allergy Information: Some food may contain nuts or other allergens.

If you have any special dietary requirements, please speak with a member of our restaurant team

Chef de Cuisine Halva Browne | A 24% tax and service charge will be added to your bill



 



Contact Us

Montpelier Plantation & Beach
PO Box 474
Nevis
West Indies

Tel: +1 869 469 3462
Fax: +1 869 469 2932
Email:

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