Blog
Saturday, 27 June 2015 05:05

Nevisian Rainforest

2 oz Spiced Rum
1 ½ oz Coconut Rum
½ oz Crème de Banana
2 oz Orange Juice
2 oz Pineapple Juice
1/8 oz Melon Liqueur
1/8 oz Blue Curacao

Friday, 26 June 2015 03:15

Siven

Ingredients

2oz Dark Rum
3oz Pineapple Juice
3oz Cranberry Juice
2oz Strawberry Juice
1oz Passion Fruit Syrup
1/2-1 oz Lime Juice
1/2 oz Overproofed Rum

NEVIS, West Indies – Montpelier Plantation & Beach – a former sugar plantation dating back to the 1700s – will reopen for the winter season October 18 – sporting a fresh look in select rooms and a new chef, veteran culinarian Stéphane Caumont.

We are delighted to announce that Montpelier Plantation and Beach is listed in the top 20 hotels in the Americas and Caribbean as part of the Reader's Travel Awards 2014 - Condé Nast Traveller. Do not miss the October's issue.

Wednesday, 06 August 2014 05:23

CHIFA CHI'S LITTLE ADVENTURE IN NEVIS

Chifa Chi is the brainchild of co-creators, American Elizabeth Wilson and Peruvian Luis de los Heros. Their global travels exposed them to an array of different cultures and countries. A fascination and openness to their surrounding environments laid the groundwork for the character.

Saturday, 19 July 2014 05:37

Nevis Culturama

Nevis Culturama: 24th July - 5th August 2014

Looking for that place where you can have fun in the sun while taking in some of the rich History and Culture that a petite Caribbean Island has to offer?

Nevis’ Culturama has all that and much more for you. Celebrated over the Emancipation Day weekend, Culturama is a time when class barriers are broken down and people of all creed and class, locals and visitors alike, become culturally assimilated and socially united in seven days of fun, frolic, mas, revelry, splendor, history and creativity. Calypso tents, village street jams, fashion shows, beach and house parties, swim suits contests, night dances, boat rides and dramatic presentations, all herald the build up to an action packed Emancipation Day weekend.